It is the selection of Malvasia grapes from the cellar. The name derives from the toponym of the vineyard located in the municipality of San Gemini.
The wine is made from 100% Malvasia grapes. The soils are located at 270 – 290 meters above sea level and are clayey-limestone. The vineyards are 6 years old and bred on the Guyot system with a yield between 600 and 800 grams per plant. The grapes are harvested manually in 20 kg boxes.
The grapes are left to macerate for a day. Fermentation is spontaneous and lasts about 30 days. After racking, Collepizzuto refines its fine deposits in stainless steel for about 6 months, without temperature control or filtration. After bottling, the wine rests in our cellars for another 6 months. The annual production varies from 2,500/3,500 bottles.